Omelet with Feta and Fresh Tomatoes

By Carynz

Ingredients

• 3-4 eggs
• 2 Tbs water
• 1/4 cup crumbled or grated feta cheese
• 2 Tbs scallions or chives,finely chopped
• 2 plum tomatoes
• 1 clove garlic,minced
• 4-5 basil leaves

Preparation

Step 1

Place eggs in a bowl. Add water and beat vigorously. Meanwhile preheat a greased skillet(7or8"is best) and pour in mixture. As soon as the eggs set on the bottom,add the feta cheese and onion,sprinkling evenly. Cover the pan with a lid larger than the pan circumference and let cook for 3-4 min until eggs are almost set.
Meanwhile,slice the tomatoes in half and grate over a bowl with a box grater on the largest hole. Grate the cut side the the tomato down until the skin. Discard the skin. Add the garlic to the tomatoes. Uncover the eggs and place the tomatoes in a line down the center. Top with basil leaves. Fold egg in half over the tomato basil filling. Serve immediately.