Corn bread pudding

Corn bread pudding
Corn bread pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1

    cup (8 ounces) sour cream

  • 1

    can whole corn kernels, drained

  • 1

    can cream style corn

  • 1/2

    cup butter, melted

  • 1

    pkg corn bread mix (8 ounces)

  • 1/4

    tea paprika

Directions

1. In a large bowl, combine eggs, sour cream, corns, and butter 2. Stir in corn bread mix until blended. 3. Poor into greased 3 qt baking dish. Sprinkle with paprika. 4. Bake, uncovered, at 350 for 40-45 minutes.

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