Cucumber Herb Spread
By mavannier
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 8 oz. package cream cheese softened(Can use 1/3 less fat Neufchatel cheese)
- 1 c. finely shredded cucumber (well drained)
- 1/2 c. mozzarella cheese (can use reduced fat)
- 1/2 tsp. chopped fresh dill
- 1/2 tsp. lemon juice
- 1/4 tsp. minced garlic
- Triscuit crackers
Details
Preparation
Step 1
Mix all ingredients except crackers. Cover and refrigerate several hours to allow flavors to blend. Serve as a spread with crackers.
You'll also love
-
Fried Cabbage and Dumplings
4.3/5
(3 Votes)
-
Simple Lemon Bundt Cake with Lemon...
4.4/5
(17 Votes)
-
Lithuanian Potato Pancakes
4.4/5
(5 Votes)
-
Susan's Cucumber Salad
5/5
(1 Votes)
Review this recipe