Tuna Casserole Gourmet Style
By á-5981
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 family size tuna
- 3/4 c sour cream
- 2 c shredded sharp cheddar cheese
- 1 lb partially cooked noodles
- 1 T parmesan cheese
- 2 c crushed potato chips (for topping)
- paprika
Details
Preparation
Step 1
Mix tuna, sour cream, cheddar cheese, noodles, and parmesan cheese togehter. Place in casserole and top with potato chips then sprinkle paprika over chips. Bake at 350 for 45 minutes or until bubbly.
You'll also love
- Clam Loaf 0/5 (0 Votes)
- CHICKEN LEMONAISE 5/5 (1 Votes)
- Hot Seafood Salad 0/5 (0 Votes)
- Foil Wrapped Fish 0/5 (0 Votes)
- Blackened Redfish 0/5 (0 Votes)
- Best Tuna Casserole 0/5 (0 Votes)
Review this recipe