Pineapple Cake

Pineapple Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Put in bowl in this order

  • 2

    c sugar

  • 2

    c flour

  • 1

    c chopped nuts

  • 2

    t baking soda

  • 1

    t vanilla

  • 2

    eggs

  • 1-20oz can crushed pineapple (do not drain)

  • Icing:

  • 1-8

    oz cream cheese

  • 1

    stick margarine

  • 1⅓

    c powdered sugar

  • 1

    t vanilla

  • chopped nuts

Directions

Stir cake ingredients till moistened. Pour into well greased and floured 9x13 pan. Bake at 350 for 40 minutes. Test at 40 minutes and bake longer if necessary. Mix icing ingredients together and spread over cake while cake is hot. Sprinkle with finely chopped nuts. Store in refrigerator. Make a day before planning to serve.


Nutrition

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