ZUPPA Di CLAMS
By MomMomJo1
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Ingredients
- 18-24 Littleneck Clams
- 1/3 Cup Olive Oil
- 1/2 Cup onion (finely chopped)
- 4 Cloves Garlic (minced)
- 1 Can Anchovies (small flat no oil)
- 6-7 Basil Leaves
- 1 Handful Minced Fresh Parsley
- Dried Oregano to taste
- 1 Can Tomato Paste
- 1 Cup White Wine
- 2 Cups Water
- Italian Bread
Details
Preparation
Step 1
Heat oil in sauté pan. Add Onion and Garlic and cook until onion wilts.
Add Anchovies, basil, parsley and oregano. Stir about 5 minutes as anchovies break up and blend into everything.
Add tomato paste, wine and water. Stir then simmer about 5 minutes.
Add clams. Stir with wooden spoon Cover and shake every now and then until clams open.
Remove from heat and transfer the clams to bowl. Serve with Italian bread.
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