Quick and Easy Salmon Patties

By ksgroves

Ingredients

• 1 can (15-16 oz). pink salmon
• 1/3 cup minced onion
• 1 1/2 baking powder
• 1/2 cup flour
• 1 egg

Preparation

Step 1

Drain salmon; set aside 2 TBSP of juice. In a medium mixing bowl mix salmon, egg, and onion until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into small patties and fry until golden brown (about five minutes) in hot Crisco. Serve with tarter sauce or Caesar salad dressing or anyway you like.