Artichoke Steak Salad

By á-5577

Ingredients

• 3/4 cup canola oil
• 1/4 cup cider vinegar
• 1/4 cup soy sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1 1/2 poounds beef sirloin steak
• 1/2 pound fresh mushrooms, quartered
• 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
• 12 cherry tomatoes, halved
• 5 green onions, chopped
• lettue
• 2 hard-cooked egge, cut into wedges

Preparation

Step 1

Combine first 7 ingredients; set aside

Gril steak and slice into thin strips

In a bowl, combine steak, mushrooms, artichokes, tomatoes and onions. Shake dressing, pur over steak mixture. Cover and refrigerate for at least 4 hours

Seve on lettuce