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Apple Enchiladas


This is a fabulous dessert, elegant, tasty, easy and quick!

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Rate this recipe 4.5/5 (2 Votes)


  • 1 can apple pie filling
  • 6 8 inch flour tortillas
  • 2 teaspoons cinnamon, separated
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed


Adapted from


Step 1

Spoon filling down the middle of each tortilla. Sprinkle all with 1 tsp of cinnamon. Roll up and place seam side down in lightly greased pan. In med. saucepan melt butter, and add sugars and remaining cinnamon and bring to a boil. Reduce heat and simmer for 5 minutes. Pour over filled enchiladas. Let sit for 30 minutes. Bake in preheated oven at 350 degrees for 20 minutes.

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