Baked Cherry Pudding

By 69#abe!A

Ingredients

• 1-2/3 c sugar, divided
• 1 c flour
• 2 tsp baking powder
• 1/8 tsp salt
• 2/3 c milk
• 1 can (14-1/2 oz) pitted tart cherries, undrained
• 1 T butter

Details

Servings 6

Preparation

Step 1

In small bowl, combine 2/3 c sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7 in baking dish; set aside.

In small saucepan, combine the cherries, butter and renaming sugar. Bring to a bowl; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake 350 degrees for 30-35 minutes or until golden brown. Serve warm.