SLOW COOKER PORK AND MUSHROOM MARENGO
By á-48272
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Ingredients
- 1 LB. CUBED PORK
- LG. CAN SLICED MUSHROOMS
- LG. CAN WHOLE TOMATOES CHOPPED
- 1 CUP WATER
- SLICED ONION
- 2 CRUSHED CHICKEN BOULION CUBES
- SALT AND PEPPER TO TASTE
- RICE
Details
Preparation
Step 1
BROWN PORK AND ONIONS AND ADD TO SLOWCOOKER.ADD MUSHROOMS.IN A BOWL MIX CHOPPED TOMATOES WITH LIQUID,CRUSHED BOULION,WATER,AND SALT AND PEPPER.ADD TO COOKER.COOK ON HIGH FOR 4-5 HRS.SERVE OVER RICE
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