Grilled Portobello Mushrooms

By Dianewaldron

Prep Time: 10 minutes
Cook Time: 10 minutes
Ready In: 1 hour 20 minutes

Ingredients

• 3 Portobello Mushrooms
• 1/4 Cup Canola Oil or Extra Virgin Oiive Oil
• 3 T Chopped Onions
• 4 Cloves Garlic, minced
• 4 T Balsamic Vinegar

Details

Servings 3

Preparation

Step 1

Clean mushrooms and remove stems. Reserve stems for another use. Place caps on a plate with the gills up.

In a small bowl, combine oil, onion, garlic, and vinegar. Pour mixture evenly over the caps and let stand for 1 hour.

Grill over hot grill 10 minutes. Serve immediately.