sweet and spicy shrimp

By barbell

cal- 135
fat - 5 gms
carbs - 9 grams

Ingredients

• 1/4 cup of soy sauce
• 1/2 tsp sesame oil
• 2 tsp sugar
• 1/2 tsp crushed red pepper
• 2 tsp cornstarch
• 1 tablespoon evoo
• 1 small onion cut into 1 inch pieces
• 1/2 medium green pepper, cut into 1 inch pieces
• 1 medium carrot thinly sliced
• 3/4 lb. uncooked peeled, deveined large shrimp, thawed if frozen
• hot cooked rice

Details

Servings 4

Preparation

Step 1

stir together soy auce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarck is dissolved; set aside
heat oil in a 12 inch skillet over medium high heat. stir fry the veggies 2-3 minutes or until crisp tender
stir in the doy ssauce mixture and shrimp. stir fry 3-5 minutes, until shrimp are pink and firm and sauce is thickened. serve over rice