Tilapia Veracruz
By á-5868
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 2 Tbsp. fresh lime juice
- 4 tilapia fillets (1 lb.)
- 2 large tomatoes, chopped
- 1/2 cup pimiento stuffed green olives, halved
- 3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
- 1 Tbsp. chopped cilantro
- I subsitute artichokes hearts for the green olives.
Details
Preparation
Step 1
HEAT oven to 400°F.
MIX dressing and juice. Place fish in 13x9-inch baking dish; drizzle with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.
BAKE fish 20 min.; top with tomato mixture and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.
SPRINKLE with cilantro.
You'll also love
- Hot Seafood Salad 0/5 (0 Votes)
- E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes)
- Firecracker Shrimp 0/5 (0 Votes)
- Foil Wrapped Fish 0/5 (0 Votes)
- Blackened Redfish 0/5 (0 Votes)
- Tilapia Enchiladas 0/5 (0 Votes)
Review this recipe