Honey Walnut Shrimp

Honey Walnut Shrimp
Adapted from allrecipes.com
Honey Walnut Shrimp

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup water

  • 2/3

    cup white sugar

  • 1/2

    cup walnuts

  • 4

    egg whites

  • 2/3

    cup mochiko (glutinous rice flour)

  • 1/4

    cup mayonnaise

  • 1

    pound large shrimp, peeled and deveined

  • 2

    tablespoons honey

  • 1

    tablespoon canned sweetened condensed milk

  • 1

    cup vegetable oil for frying

Directions

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

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