Easy French Apple Pie

By LadyJ1114

Ingredients

• 3 cups sliced peeled apples (3 large)
• 1 t. cinnamon
• 1/4 t. nutmeg
• 1/2 cup Bisquick
• 1/2 cup sugar
• 1/2 cup milk
• 1 T. butter. softened
• 2 eggs
• Struesel
• 1/2 cup Bisquick
• 1/4 cup chopped nuts
• 1/4 cup packed brown sugar
• 2 T. butter

Preparation

Step 1

Preheat oven to 325 degrees. Grease 9" glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

Bake 40-45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.