Southern Banana Pudding

By Wollygator

Ingredients

• 3-3/4 cups fat-free milk
• 2 small packages (4-serving size) instant vanilla pudding and pie-filling mix, fat-free, sugar-free
• 32 reduced-fat vanilla wafers
• 2 medium bananas, sliced
• 2 cups fat-free frozen whipped topping, thawed

Preparation

Step 1

1. Mix 3-1/2 cups of the milk with the pudding mixes. Beat the pudding mixture with a wire whick for 2 minutes until it is well blended. Let stand for 5 minutes.

2. Fold 1 cup of the whipped topping into the pudding mix.

3. Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl. Drizzle 2 tablespoons of the remaining milk over the wafers. Add a layer of banana slices and top with one-third of the pudding.

4. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread the remaining whipped topping over the pudding.

5. Refrigerate for at least 3 hours before serving.