Baked Garlic Cheese Grits

By gina62_cooks

Ingredients

• 6 cups chicken broth
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 2 cups regular grits
• 16 oz cheddar cheese, cubed
• 1/2 cup milk
• 4 large eggs, beaten
• 1/2 cup unsalted butter
• 8 oz grated sharp cheddar

Details

Servings 12

Preparation

Step 1

Preheat oven to 350.
Grease a 4 quart casserole dish.
Bring the broth, salt, pepper, and garlic powder to a boil in a 2-qt saucepan. Stir in the grits and whisk til completely combined. Reduce heat and simmer til the grits are thick, about 8 to 10 minutes. Add the cubed cheddar and milk and stir. Gradually stir in the eggs and butter, stirring til all are combined. Pour the mixture into casserole dish. Sprinkle with the grated cheddar and bake for 35 to 40 minutes or til set.