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Spinach and Tomato Pasta Salad


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  • 8 oz small pasta, such as ditalini or orzo
  • 8 oz feta cheese, crumbled
  • 16 oz grape tomatoes
  • 4 c baby spinach
  • 2 T capers, drained
  • 1/4 t black pepper
  • 2 T Parmesan or Manchego cheese, shredded


Servings 6


Step 1

Cook pasta according to package directions until it is al dente (firm to bite). While the pasta is cooking, place spinach, feta, and capers in a large bowl. Before draining pasta, add 1/4 cup of the pasta cooking liquid to the mixture; toss to combine. Place the tomatoes in the bottom of a colander. Once pasta is cooked, drain it over the tomatoes for a quick blanch. Toss tomatoes and pasta with the spinach mixture. Season with black pepper and garnish with shredded cheese.


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