Caramel Apple Dump Cake

By á-46109

You can make dump cake with any pie filling that you like, but I really like apple.

Ingredients

• 2 cans apple pie filling
• 1/4 cup caramel sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 box Betty Crocker yellow cake mix
• 1 cup melted butter
• 1/2 cup chopped pecans (optional)
• 1 cup heavy whipping cream
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon

Details

Adapted from bestyummyrecipes.com

Preparation

Step 1

Spray a 9”x13” pan with cooking spray. Add the apple pie filling, caramel sauce, lemon juice, and cinnamon. Give it a quick mix with a fork.
Open the cake mix and spread it all over the top of the cake.
Pour the melted butter over.
Add the pecans. Bake in a 350F degree oven for about 35 minutes. Let it cool.
While the cake is cooling, put a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes.
Add the powdered sugar, vanilla, and cinnamon. Whisk until combined.
Serve the caramel apple dump cake with a dollop of spiced whipped cream, an extra drizzle of caramel sauce, and a sprinkle of pecans. Enjoy!