Caramel Apple Dump Cake
You can make dump cake with any pie filling that you like, but I really like apple.
- 2 cans apple pie filling
- 1/4 cup caramel sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1 box Betty Crocker yellow cake mix
- 1 cup melted butter
- 1/2 cup chopped pecans (optional)
- 1 cup heavy whipping cream
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
Adapted from bestyummyrecipes.com
Spray a 9”x13” pan with cooking spray. Add the apple pie filling, caramel sauce, lemon juice, and cinnamon. Give it a quick mix with a fork.
Open the cake mix and spread it all over the top of the cake.
Pour the melted butter over.
Add the pecans. Bake in a 350F degree oven for about 35 minutes. Let it cool.
While the cake is cooling, put a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes.
Add the powdered sugar, vanilla, and cinnamon. Whisk until combined.
Serve the caramel apple dump cake with a dollop of spiced whipped cream, an extra drizzle of caramel sauce, and a sprinkle of pecans. Enjoy!