JANINE’S MIXED BERRY CRISP

By grinder

Per Serving:135 cal/2.5g fat,0 sat fat/28 carbs/6 fiber/15mg sod/2g protein

Ingredients

• Topping:
• 16 oz. frozen mixed berries, thaw slightly
• 6 tablespoons splenda
• 2.25 teaspoons cornstarch
• 6 tablespoons old fashioned oats {1-1/8 oz}
• 6 tablespoons splenda
• 1/2 teaspoon cinnamon
• 1/2 tablespoon smart balance {6.5g}
• 1/2 egg white {1.5 T.}

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°F.

Spray an 8” pan with nonstick cooking spray, set aside.

In a large bowl, toss berries with splenda and cornstarch. Pour into pan.

In a small bowl, cut smart balance into oats, splenda and cinnamon. Gently stir in egg white and sprinkle over berries.

Bake 30-40 minutes or until bubbling.