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Ingredients
- Garnish:
- 2 cups frozen pineapple sherbet (about 6 large scoops)
- 1/3 cup light coconut milk
- 1 medium banana, peeled and cut into 1-inch chunks
- sweetened flaked coconut, toasted
Details
Servings 4
Preparation
Step 1
In the container of a blender, combine sherbet, coconut milk, and banana; process until smooth. Garnish each serving with coconut, if desired.
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