Beef Stroganoff Stir-Fry

By nlhartman

Ingredients

• 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces
• 1/2 t. smoked or sweet paprika, coarse salt and ground pepper
• 2 T. vegetable oil
• 1 medium red onion, thinly sliced
• 1 pound sliced cremini mushrooms
• 3 T. chopped fresh parsley
• Cooked, butterd egg noodles and sour cream, for serving

Details

Preparation time 15mins
Cooking time 20mins
Adapted from marthastewarteverydayfood.com

Preparation

Step 1

1. Toss steak with paprika, 2 t. salt, and 3/4 t. pepper.
2. Heat a large skillet or wok on high, Add oil then steak in an even layer and cook until browned-4 to 6 minutes, stirring occasionally.
3. Transfer to bowl.
4. Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes.
5. Add steak along with any accumulated juices and stir to combine.
6. Remove from heat and stir in parsley.
7. Serve with noodles and sour cream.