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Chicken Spinach Lasagna


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  • 1 pkg frozen spinach
  • 3/4 t salt
  • 1/8 t pepper
  • 2 T grated Parmesan cheese (or more)
  • 6 T butter
  • 1 egg beaten
  • 1/4 c cornstarch
  • 2 c milk
  • 6-9 cooked lasagna noodles
  • 2-3 chicken breast cooked and cubed



Step 1

Place 2-3 chicken breasts in a medium sauce pan and boil until done. Reserve 1/2 c of the broth and drain the remainder. Cube the chicken and set aside. In a medium sauce pan cook the spinach until done, drain, and set aside.
In a medium sauce pan, add milk, cornstarch, chicken broth, salt, pepper, butter, cheese, and chicken. Bring to a boil and then reduce heat. Simmer for 1 minute.
Remove 1 c of mixture and add beaten egg.(this is your final layer) In a 9x13 pan, layer spinach mixture then noodles. Repeat until mixture is gone, using the mixture with the egg on top. Cover and bake at 350 for 30 minutes until done. Top with Parmesan cheese.


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