Honey Glazed Plums with Almonds and Crème Fraîche
By á-1292
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Ingredients
- 3 tablespoons honey
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon fresh lemon juice
- 4 large plums, pitted and halved
- 4 tablespoons crème fraîche
- 2 tablespoons chopped toasted almonds
Details
Preparation
Step 1
Preheat grill to medium-high heat. Combine honey, thyme, and lemon juice in a large bowl. Add pitted and halved plums; toss gently to coat. Arrange plum halves, cut sides down, on grill rack coated with cooking spray; grill 3 minutes or until plums are well marked. Turn; grill 3 minutes or until tender. Arrange 2 plum halves on each of 4 plates; top each serving with 1 tablespoon crème fraîche and 1 1/2 teaspoons chopped toasted almonds.
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