Banana Slush

By kannenk

Ingredients

• Add:
• Blend: 3+ bananas
• 1 can lemonade concentrate
• 1 can orange juice concentrate
• 1 24 oz. can pineapple juice
• 3 c. water

Preparation

Step 1

Puree bananas until smooth, add remaining ingredients. Mix well. Divide mixture into equal parts; pour into freezing containers or cups. Freeze 24 hrs. or longer. To serve: thaw for 1 hour at room temperature. Add 7-up or ginger ale as desired.