UNSTUFFED CABBAGE

By carrot123

ONE POT FAVORITE DISH

Ingredients

• [e-mail]> wrote:
• From: PAM ROTH
• Subject: UNSTUFFED CABBAGE
• To: "AL AND PAM"
• Date: Saturday, October 1, 2011, 9:06 AM
• 1 HEAD OF CABBAGE
• 1 or 2 LBS. GROUND SIRLOIN
• 1 OR 2 EGGS
• GRATED ONION1 32. OZ BOTTLE HEINZ KETCHUP
• 1 33. OZ. BOTTLE SCWEPPES GINGER ALE
• CUT CABBAGE INTO 1 IN STRIPS AND PUT INTO 8 QT. STOCK POT.
• ADD GINGER ALE AND KETCHUP, COVER AND BRING TO A BOIL. COOK 15 MINS.
• MEANWHILE RUB OR GRATE ONION INTO MEAT. MIX WELL WITH EGGS YOU CAN ADD 1/4 C RAW RICE, IF DESIRED.......FORM INTO BALLS AND ADD TO SAUCE AND CABBAGE......
• (PAM'S NOTE I ADD RAIDINS TO THE POT AS WELL)
• SIMMER, COVERED FOR 1 1/2 HRS..(OR LONGER) BETTER THE NEXT DAY.
• ORIGINAL RECIPE FROM [e-mail] DEBBIE FRANKEL
• HAD RECIPE SINCE DEC.20, 1997
• NEVER USE ANYTHING OTHER THAN HEINZ AND SCHWEPPES.NOT RECOMMENDED TO USE OTHER BRANDS..

Preparation

Step 1

[e-mail]> wrote:


From: PAM ROTH
Subject: UNSTUFFED CABBAGE
To: "AL AND PAM"
Date: Saturday, October 1, 2011, 9:06 AM








1 HEAD OF CABBAGE
1 or 2 LBS. GROUND SIRLOIN
1 OR 2 EGGS
GRATED ONION
1 32. OZ BOTTLE HEINZ KETCHUP
1 33. OZ. BOTTLE SCWEPPES GINGER ALE
CUT CABBAGE INTO 1 IN STRIPS AND PUT INTO 8 QT. STOCK POT.
ADD GINGER ALE AND KETCHUP, COVER AND BRING TO A BOIL. COOK 15 MINS.

MEANWHILE RUB OR GRATE ONION INTO MEAT. MIX WELL WITH EGGS YOU CAN ADD 1/4 C RAW RICE, IF DESIRED.......FORM INTO BALLS AND ADD TO SAUCE AND CABBAGE......
(PAM'S NOTE I ADD RAIDINS TO THE POT AS WELL)
SIMMER, COVERED FOR 1 1/2 HRS..(OR LONGER) BETTER THE NEXT DAY.

ORIGINAL RECIPE FROM [e-mail] DEBBIE FRANKEL
HAD RECIPE SINCE DEC.20, 1997

NEVER USE ANYTHING OTHER THAN HEINZ AND SCHWEPPES.NOT RECOMMENDED TO USE OTHER BRANDS..