CHERRY PUDDING (Mother’s)

By cgipe

Ingredients

• 1 c flour
• 1/2 tsp salt
• 1 T sugar
• 3 T shortening
• 1 1/2 tsp baking powder
• 1/3 to 1/2 c milk

Preparation

Step 1

Mix the above. Cook ¾ c sugar and 1 c water 5 minutes. Roll out dough and place 1 ½ c cherries inside the roll. Cut and place in sugar water. Bake 20—25 minutes, 400.