CHERRY BOMBS

By cgipe

Ingredients

• 3 T cocoa
• 1/2 c crushed choc wafers
• 1 tsp vanilla
• 2 c 10X sugar
• pinch of salt
• 1/2 c butter softened
• 1 jar maraschino cherries (10 oz) with stems

Preparation

Step 1

Drain cherries. Beat sugar, butter, cocoa, vanilla and salt—refrigerate 2 hours or overnight. Form this mixture around cherry and then dip cherry in crushed chocolate wafer.