Shrimp Gazpacho

Shrimp Gazpacho

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups (1 L) tomato and clam juice cocktail, or tomato juice

  • 1

    lb (450 g) cooked shrimp, peeled and deveined

  • 2

    avocados, peeled and diced

  • 2

    medium tomatoes, diced

  • 2-3

    scallions (spring onions), green and white parts, finely chopped

  • 1

    cucumber, diced

  • 1

    small bunch parsley or cilantro (coriander leaves), chopped

  • 1

    Tbs (15 ml) lemon juice

  • Salt and freshly ground pepper to taste

  • Hot sauce to taste (optional)

Directions

Combine all the ingredients in a bowl and refrigerate for at least 2 hours before serving chilled. Serves 4 to 6.


Nutrition

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