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Ingredients
- 4 slices peppered bacon
- 2 pounds Brussel sprouts (trimmed and halved)
- 3/4 cup reduced sodium chicken broth
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 cup whipping cream
- cracked pepper
Details
Preparation
Step 1
1. In a 12 inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
2. Add Brussel sprouts to skillet with bacon drippings. Cook and stir over medium heat 4 minutes. Add broth, salt and pepper. Heat to boil. Reduce Heat, cover and simmer 5 minutes. Uncover, cook 4 minutes or until liquid is nearly evaporated. Add whipping cream, cook 4 minutes or until thickened.
3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
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