Bacon Cheese Melts

By lou1john

Ingredients

• 1 cup shredded Swiss cheese
• 8 bacon slices, cooked and crumbled
• 1/4 cup mayo
• 1 tablespoons chopped fresh chives
• 1 tablespoon of grated onion
• 1/2 teaspoon of celery salt
• 1/8 teaspoon of ground red pepper
• 10 slices of white bread, crust removed

Preparation

Step 1

1. Mix ingredients

2. Spread over bread

3. Cut bread into 3 strips

4. Put on baking sheet

5. Bake 325 for 12 minutes