Creamed Spinach Casserole

By vogeljl

From Amy's Southern Kitchen on Facebook

Ingredients

• 2 packages of frozen chopped spinach... defrost and remove all water
• 2 large eggs
• 2 green onions
• 2 Tb butter ... more for casserole dish
• Juice of half a lemon
• 1 cup grated parmesan cheese and a little more to sprinkle on top
• 1 cup heavy cream
• salt and pepper

Preparation

Step 1

Drop garlic into a food processor, run and it will mince. Then add the spinach, eggs, green onions, butter, parmesan, juice of lemon and maybe a little lemon zest. Run the processor a round or two. Add the cream and run until it all comes together. Add to your buttered dish/pan and bake at 350 for about 20 minutes. Right before removing from oven, top with a little more parmesan cheese and broil until golden brown on top.