Flourless Lemon Poppyseed Muffins (Paleo)

Flourless Lemon Poppyseed Muffins (Paleo)
Flourless Lemon Poppyseed Muffins (Paleo)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup + 1 tbs of coconut flour

  • 5

    eggs

  • 1

    tbs of vanilla

  • 1/4

    cup of melted coconut oil

  • 2

    medium sized lemons juiced

  • 1/3

    cup of honey

  • 1/2

    tsp of baking soda

  • Zest from 2 lemons

  • 2

    tbs of poppyseeds (you could also use chia seeds if you can not find poppyseeds)

Directions

Preheat oven to 325 degrees In a large bowl mix together the eggs, vanilla, and lemon juice. Melt the coconut oil and honey together and pour into the egg mixture. Mix everything together. In a separate bowl mix together all the dry ingredients. Slowly stir them into the wet ingredients. Fill each muffin tin (or lined muffin pan) with about 1/4 cup of batter Bake for 22 minutes.

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