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mmcspencer

Fig Cookies

By

from Maria

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Filling:
  • kalamata figs 14 ounce package (Jenny brand recommended)
  • dates 16 ounce package (round container)
  • 1 cup golden raisins
  • 2 cups walnuts
  • Dough:
  • Use Kathy Vicknair's raisin cookie dough recipe:
  • 1 cup of margarine
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 cup evaporated milk
  • 1 egg
  • 1/2 teaspoon salt
  • Add 2 -3 cups more flour as you roll out dough

Details

Preparation

Step 1

grind filling, add orange juice and amaretto...let sit

roll dough to form rectangles

fill

bake 375 degrees for 8 minutes

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