Turkey Brine

By kannenk

Ingredients

• 1 gallon cold water
• 1 cup salt
• Combine in large stockpot. Heat until salt is dissolved.
• Add 4oz of cracked black peppercorns, 6 bay leaves, 4 sprigs of rosemary, 1 cup brown sugar.

Preparation

Step 1

Stir until combined, cool to room temp. Place defrosted turkey in large plastic bag. Refrigerate 12-15 hr.