classic cashew beef

As side dish coat 1 lb green beans and 1 sliced sweet red pepper with 1 Tbsp ea: sesame seeds, rice vinegar, sesame oil and soy sauce. Salt and pepper to taste. Place on greased baking sheet, bake 425 for 20 min or until tender

classic cashew beef
classic cashew beef

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tsp cornstarch

  • 4

    tsp soy sauce

  • 1

    tsp sesame oil

  • 1

    tsp oyster sauce

  • 1/4

    tsp ground ginger

  • dash cayenne pepper

  • 11/2

    cup cold water

  • 1

    lb beef top sirloin steak, cut into 1/2 " pieces

  • 2

    Tbsp canola oil, divided

  • 8

    green onions, cut into 1" lengths

  • 2/3

    cup lightly salted cashews

  • 2

    garlic cloves, minced

  • Hot cooked rice

Directions

In small bowl, combine the first seven ingredients and whisk until smooth; set aside In large skillet or wok, stir-fry beef in 1 Tbsp oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.

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