Cherry Cream Cheese Dessert

By marinad

Ingredients

• 3/4 cup graham cracker crumbs
• 2 Tbsp sugar
• 2 Tbsp margarine, melted
• Filling
• 1 pkg ( 8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla
• 1 can cherry pie filling

Details

Servings 8

Preparation

Step 1

In a bowl, combine the cracker crumbs, sugar and butter.
Divide among eight dessert dishes.
In a small mixing bowl, beat cream cheese until smooth.
Gradually add milk until blended.
Beat in lemon juice and vanilla.
Spoon 1/4 cup into each dish.
Top with pie filling, about 1/4 cup in each.