Beef Barbecue

By LynnWelch

From Sally Rapp

Ingredients

• 5 lb ground beef
• 1 1/4 cups chopped onions
• 5 t apple cider vinegar
• 5 t sugar
• 5 t French's mustard
• 3 1/3 cups Heinz ketchup

Preparation

Step 1

Brown ground beef and onions until fully cooked
Drain well
Add remaining ingredients
If BBQ appears too thick add a little water

Lightly butter top of roll
Sprinkle a little salt on top
Broil until golden brown