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SLOW COOKER BACON JAM

By

APPETIZER TOPPING

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Ingredients

  • Ingredients
  •  1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
  •  2 medium yellow onions, diced small
  •  3 garlic cloves, smashed and peeled
  •  1/2 cup cider vinegar
  •  1/2 cup packed dark-brown sugar
  •  1/4 cup pure maple syrup
  •  3/4 cup brewed coffee
  • Cook's Note
  • Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
  • Everyday Food, December 2010

Details

Preparation

Step 1


Slow-Cooker Bacon Jam




Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.

prep: 30 mins

total time: 4 hours

yield: Makes 3 cups



278





Cook's Note

Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.


Directions

Step 1

In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.

In this step:
How to Chop an Onion


Step 2

Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.



Source
Everyday Food, December 2010

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