SLOW COOKER BACON JAM

APPETIZER TOPPING
SLOW COOKER BACON JAM
SLOW COOKER BACON JAM

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • Ingredients

  •  1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces

  •  2 medium yellow onions, diced small

  •  3 garlic cloves, smashed and peeled

  •  1/2 cup cider vinegar

  •  1/2 cup packed dark-brown sugar

  •  1/4 cup pure maple syrup

  •  3/4 cup brewed coffee

  • Cook's Note

  • Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.

  • Everyday Food, December 2010

Directions

Slow-Cooker Bacon Jam Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar. prep: 30 mins total time: 4 hours yield: Makes 3 cups 278  Cook's Note Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar. Directions  Step 1 In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine. In this step: How to Chop an Onion  Step 2 Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.  Source Everyday Food, December 2010

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