Banana Pudding Poke Cake

By sklesley

Ingredients

• 1 box yellow cake mix
• 2 (3.4 oz.) pkgs. instant banana pudding mix
• 4 cups milk
• 1 (8 oz.) cool whip
• 20 vanilla wafers, crushed

Preparation

Step 1

Bake cake mix according to directions, baking in a 9x13" cake pan. Cool for a few minutes. With the handle of a wooden spoon, poke holes into the cake, poking all the way to the bottom. In a bowl, whisk pudding and milk. Pour over cake, making sure pudding fills holes. Put in refrigerator of 2 hours. Spread cool whip over top and sprinkle with crushed vanilla wafers.