Hasselback Potatoes

By xoXmuffinzXox

Ingredients

• Potato
• Garlic, minced
• Butter, melted
• Olive oil
• Salt
• Pepper

Details

Servings 1
Preparation time 10mins
Cooking time 50mins
Adapted from seasaltwithfood.com

Preparation

Step 1

Preheat the oven to 425˚F.

Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.