Maple Bacon Brown Sugar Scones

Maple Bacon Brown Sugar Scones
Maple Bacon Brown Sugar Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • FOR THE SCONES:

  • 3-1/4

    cups All-purpose Flour

  • 1/3

    cups Brown Sugar

  • 2-1/2

    teaspoons Baking Powder

  • 1/2

    teaspoons Baking Soda

  • 1/2

    teaspoons Salt

  • 1/2

    teaspoons Cinnamon

  • 1/4

    teaspoons Nutmeg

  • 3/4

    cups Cold Butter

  • 1

    cup Buttermilk

  • 1

    Tablespoon Vanilla

  • 5

    slices Cooked Bacon, Crumbled

  • 2

    Tablespoons Melted Butter

  • Coarse Sugar, For Sprinkling

  • _____

  • FOR THE MAPLE GLAZE:

  • 1-1/2

    Tablespoon Pure Maple Syrup

  • 1/4

    Tablespoons Vanilla Extract (or Maple)

  • 1

    cup Powdered Sugar

  • Drop Of Water

Directions

For scones: Preheat oven to 425F. In a large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in bacon crumbles. Turn onto a lightly floured surface and knead gently. Divide in half and pat into two 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges. Bake at 425F for 12-14 minutes. Then remove from the oven and top with maple glaze. For glaze: Combine syrup, vanilla and powdered sugar and stir until combined. Based on the consistency of the glaze, add water one drop at a time and stir – if you accidentally add too much, just add a bit more powdered sugar. Continue to stir until desired consistency is reached. Pour over scones!

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