Mashed Cauliflower with Roasted Garlic & Chives

By Koric

This vegan cauliflower mash / cauliflower puree with roasted garlic, chives, and nutritional yeast is so healthy, they won’t feel guilty asking for seconds! Vegan / Gluten-Free

Ingredients

• 1 large cauliflower, chopped into florets
• 2 big cloves of roasted garlic (or 1 clove raw garlic)
• 2 tbsp nutritional yeast
• 2 tbsp vegan margarine
• 1 tbsp fresh chives, chopped
• salt & pepper

Details

Adapted from Vegangela.com

Preparation

Step 1

1. Chop the head of cauliflower into small florets.

2. Place cauliflower in a large pot and fill with just enough water to cover the florets.

3. Bring the water to boil and then reduce the heat to medium-low. Steam until tender, about 6 minutes.

4. Drain the cauliflower well.

5. Place the cauliflower in a large bowl, and puree with potato masher or immersion (stick) blender.

6. Mix in remaining ingredients, seasoning with salt and pepper, to taste.