Toffee Apple Jam

Photo by Chantal D.
Adapted from larderlove.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from larderlove.com

Ingredients

  • 1 1

    kilo/2 1/4 lb Bramly apples

  • Juice of 1 lemon

  • 500 500g/1lb 2oz

    sugar

  • 2 tbsp 2

    tbsp brandy

Directions

1. Peel and core apples and chop, toss in a bowl with lemon juice and set aside. 2. Stir 250g (8oz) sugar with 4 tablespoons water in heavy based pan till golden. 3. Add apples and remaining sugar and stir on low heat to dissolve. 4. Boil 10-15 mins to soften apples and thicken. 5. Press through sieve with wooden spoon. 6. Return to pan and boil 1 more minute. 7. Remove from heat and add brandy. 8. Ladle into sterilised jars and pop on the lids. Leave overnight to let flavours develop.

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