Cream Cheese-Bacon Jalapeno Poppers

By Merichef342

Kraft foods

Ingredients

• • 24 jalapeno peppers
• • 2 boxes (8 oz each) cream cheese
• • 2 packs bacon
• • Kraft Ranch Dressing

Preparation

Step 1

Cut the item end o' each Jalapeno pepper of and de seed each pepper. After de seeding the pepper, rinse out remaining seeds.
Next, stuff each with cheese to fill the hollow pepper. After filing the pepper, wrap it with a slice of bacon. While wrapping the pepper, it may be wise to cover the exposed end of the pepper with the bacon to keep the cream cheese from coming out, After the bacon has been wrapped around each pepper, put a toothpick through the bacon and pepper to keep them together.
Place the peppers on an ungreased cookie sheet and bake at 450 degrees about 10 minutes and then relate to make sure bacon n cooked thoroughly.