Cabbage Roll Casserole
By á-5552
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounce) can tomato sauce
- 3 1/2 pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Details
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3.In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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Jun 27, 2008
This was really tasty! I read through a ton of reviews and two things stood out -- the dish needs more seasoning and it can become… —DISCOBUNNY
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Jan 16, 2004
I would like to say that if someone didn't like this receipe, that they did something wrong or they just don't like… —BETHOWENS4
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Jul 13, 2003
This is so GOOD & EASY !!! I make it even simpler by putting it all in a crockpot...only use long cooking rice.—JONBRUT
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Jan 16, 2004
This casserole was easy to make and delicious. I did add a variety of spices, as suggested in earlier reviews, including Worstechsire… —FLCOOK
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Mar 04, 2006
I thought this recipe was absolutely delicious. It was so tasty I had to have a second helping. Like some of the others, I also cut… —KEEKEE818
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Jul 13, 2003
Like a real cabbage roll, this recipe tastes better as leftovers, when the flavours have blended. I modified the recipe… —CANUCKATLARGE
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Nutrition
Calories
352 kcal
18%
Carbohydrates
25.5 g
8%
Cholesterol
64 mg
21%
Fat
20.6 g
32%
Fiber
4.7 g
19%
Protein
17.1 g
34%
Sodium
840 mg
34%
* Percent Daily Values are based on a 2,000 calorie diet.
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