Preserved Lemons

By Katecooks

Ingredients

• 2 lemons
• 2 tb salt
• water to cover

Preparation

Step 1

1. Cut lemons in half lengthwise, then cut each half into thirds making 6 wedges total per lemon

2. Place wedges into a non-corosive dish such as glass or ceramic.

3. Sprinkle salt over them

4. Cover them with water

5. Place into preheated 250 degrees for 3 hours.

6. Put them into sterilized glass jar, canning jars work great.

7. Can stay in refrigerator for up to 6 months.