Apple Stuffed French Toast

By michelllewis

Very Sweet

Ingredients

• 1/2 c. brown sugar
• 1/2 c. butter
• 2 tbs of light corn syrup
• 1 c. chopped pecans
• 12 slices of Italian bread
• 2 apples - peeled - sliced
• 6 eggs
• 1 1/2 c. whole milk
• 1 1/2 tsp ground cinnamon
• 1 tsp of vanilla extract
• 1/4 tsp salt
• 1/2 tsp nutmeg
• bannanas

Preparation

Step 1

In a sauce pan, combine brown sugar, butter, corn syrup and cook/stir until thick - pour in greased 13x9 pan - top with half the pecans - single layer of bread and pecans - arrange apples and remaining bread on top -

Whisk eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread, cover and refrigerate over night. Remove from fridge 30 minutes 30 minutes before baking

Cook at 350 for 35-40 minutes

** Sauce - 1/2 c. brown sugar - 1/4 c. butter, 1 tbs light can syrup - heat in saucepan.