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Single Serving Blender Banana Bread


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  • 1 small ripe banana
  • 2 Tablespoons unsalted butter, room temperature
  • 3 Tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 C flour
  • 1/2 teaspoon baking soda
  • pinch of salt



Step 1

Preheat oven to 350°F and spray a mini loaf pan (5-3/4 by 3-1/4 by 2-1/4) with nonstick cooking spray.
Place banana, butter, brown sugar, vanilla, and egg in the blender jar. Secure lid and mix until combined. (I used the BATTERS button on my Blendtec.) Add the dry ingredients and pulse until combined.
Pour batter into prepared pan and bake 30-35 minutes until a toothpick inserted in the center comes out clean. Let bread cool in the pan 5 minutes before moving to a wire rack.


If you are making 3 regular sized muffins instead of 1 mini loaf start checking for doneness at 20-25 minutes.
Feel free to add chopped nuts at the end of step 2.

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